Mediterranean Grilling: More Than 100 Recipes from Across the MediterraneanMediterranean Grilling pr..
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illus..
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One Spice, Two Spice: American Food, Indian FlavorsFloyd Cardoz, chef and co-owner of New York City'..
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from t..
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Le Cordon Bleu at HomeHere is the first English-language cookbook from the Parisian cooking school w..
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The Modern Vegetarian KitchenPeter Berley's mission is to show how the simple act of cooking food ca..
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other BreadsThe Medit..
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Room For Dessert : 110 Recipes For Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbe..
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Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, AlongsideDavid Lebovitz love..
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How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws"Traditional Judaism i..
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Sweet Sicily: The Story of an Island and Her PastriesFrom the towering cake known as the Triumph of ..
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EntertainingWhatever the occasion -- low-key, special occasion, purely impromptu, fantastically form..
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When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East..
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Flatbreads & Flavors"Two people caught in the grip of wanderlust," as Alford and Duguid describe the..
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My Mother's Southern EntertainingIn the American South, entertaining is a very special art form, and..
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Mediterranean Street FoodWho can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed co..
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Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of ParisIn..
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Meze: Small Plates to Savor and Share from the Mediterranean TableNow you can enjoy the food and fun..
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Authentic Mexican: Regional Cooking from the Heart of MexicoAmericans have at last discovered Mexico..
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Foodalign="left">..
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The New Making of a Cook: The Art, Techniques, And Science Of Good CookingThe Making of a Cook becam..
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Baking with Julia: Savor the Joys of Baking with America's Best BakersBaking with JuliaSpecification..
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's kn..
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FlavorsFocusing on her favorite ingredients and incorporating them into easy recipes for all occasio..
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading ..
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Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, a..
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Slim and Scrumptious: More Than 75 Delicious, Healthy Meals Your Family Will LoveJoy Bauer, New York..
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When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredie..
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Everyday Asian: From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made E..
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The New York Times Cook BookSince it was first published in 1961, The New York Times Cook Book, a st..
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